Recipe of Super Quick Homemade Chili's Chicken Enchilada Soup

Hello everyone, I'm John and welcome to our recipe page. Today I'm going to show you a way to make a special meal, how to make Chili Chicken Enchilada Soup every night of the week. One of my favorite recipes. I will do them myself. It smells and looks delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know a person who was born with a wooden spoon and everything. Being a productive chef takes a lot of learning and there is always something to improve. As for the chef, you shouldn't just start with the basics, you should almost start when you discover how to prepare a new cuisine like Chinese, Thai or Indian food.

This means that at every moment of the cooking cycle there is something better or worse in the kitchen than you. Make the most of it, because even the best cooks have bad days. There are many men and women who cook for different reasons. Some prepare to consume and live, others enjoy the process of eating. Some cook out of emotional trauma, others out of sheer boredom. No matter why you prepare or learn to cook, you should always start from the basics.

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The quality of chili chicken enchilada soup is affected by a number of things, from the types of ingredients, the selection of fresh ingredients, the ability to cut and serve the food. If you want to make a delicious glazed chili chicken soup at home, don't worry, if you already know the trick, this dish can serve as a fabulous special dish.

To start this particular recipe, we need to prepare some ingredients. You can make chili chicken enchilada soup using 11 ingredients and 7 steps. How do you prepare this?

Ingredients and ingredients to prepare chili chicken enchilada soup:

1. 1/2 cup vegetable oil
2. 1/4 cup chicken stock
3. 3 cups chopped yellow onion
4. 2 tablespoons of ground cumin
5. 2 spoons of pepper powder
6. 2 tablespoons of garlic cloves
7. 1/2 teaspoon cayenne pepper
8. 2 cups masa flour (Mexican corn flour)
9. 4 liters of water (divided)
10. 1/2 pound of cream cheese (shredded)
11. 3 kilos of chopped cooked chicken

Instructions for making chili chicken enchilada soup

1. Put the oil, chicken, onion and spices in a large pot. Sauté the onion until soft and light, about 5 minutes.
2. In another container, combine the flour dough with 1 liter of water. Stir until all ingredients are dissolved. Add fried onions, let them boil.
3. When the mass begins to boil, continue boiling for 2-3 minutes, stirring constantly. This will remove the raw taste of the dough.
4. Add the remaining 3 liters of water to the pot.
5. Add tomatoes; bring to a boil again, stirring occasionally.
6. Add the cheese to the soup. Cook, stirring occasionally, until the cheese melts.
7. add chicken; to provide heat for 1 1/2 quarts or 16-20 servings.

Also, as you gain experience and confidence, you'll see more and more improvisation in moving the deck to suit your personal preferences. If you prefer more or fewer ingredients, or if you want a recipe a little less or spicier, you can make easy changes to achieve this. Just start creating your meals in time. And that, of course you won't learn basic beginner cooking skills, but you never will if you don't master these simple cooking skills.

So that's what this particular recipe is for. Thank you for your time. You will probably do it at home. There will be some interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!