Step-by-Step Guide to Prepare Ultimate Canned Chili Dip

Hello everyone, have a nice day. Today I'll show you how to make a unique, award-winning canned pepper recipe. This is one of my favorite food recipes. I'll make it a little special for me. It will have a fragrant and delicious appearance.

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Many things affect the taste quality of canned peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to prepare and serve food. If you want to make delicious canned chili at home, don't worry, because once you know the technique, this dish can make a delicious special dish.

In addition, the soaking time of canned pepper is about 20 minutes.

To start with this recipe we need to prepare some ingredients. You can make canned chili sauce with 3 ingredients in 8 steps. Here's how to cook it

Seasoning ingredients for dipping canned pepper.

1. 1 box Hermel pepper (with litter / without)
2. 2 packs cream cheese fillet
3. 2 cups grated cheddar cheese

Steps to make canned chili sauce

1. Soften the cream cheese at room temperature.
2. Preheat oven to 350'
3. Place the cream cheese slices under a 9x13 baking dish.
4. Pour canned pepper over it spread evenly.
5. Sprinkle the cheddar cheese over the peppers.
6. Place the baking sheet in the oven and bake until the cheddar cheese is melted. (About 5-10 minutes)
7. Remove from oven and let cool for 3-5 minutes.
8. Serve hot with corn flakes.

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So that's the end of this delicious dish - dipping canned peppers every week. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Be sure to bookmark this page in your browser share it with your family, friends, colleagues. Thanks again for reading. go cook.